Vegan Buffalo Tacos


Do you love tacos?? I sure do! I needed a way to enjoy a healthy taco fix and these were just the ticket. Totally Meat and dairy Free

Feeds 2 people

1 Large Cauliflower head- chop into cubes or florets for larger pieces

1 Tbls Organic Olive Oil

1/2c Buffalo Sauce (I prefer Annie's)

1/2 medium chopped white onion

2 Ripe Avocado's

1 tsp Salt

1 tsp Black pepper

4 Multigrain or Sprouted Wheat 8in. Tortillas

1 Romaine Lettuce head

1 15oz. Can Organic Black beans

4 Tbls Annie's Vegan Ranch Dressing

- Preheat oven to 400 degrees. Place chopped florets of Cauliflower and chopped onion on a sheet pan, toss with hands with olive oil, buffalo sauce, salt and pepper. Bake for 20 Minutes. For more crisp place oven on broil for an additional 15 minutes.

- Layout out tortillas and place 3 long romaine leaves on top of the tortillas. Slice Avocado's, and place on top of lettuce, utilizing about 1/2 of a 1/2 of an avocado for each tortilla.

- Drain and cook blacks beans over heat with a dash of salt for 5-8 minutes. For more flavor add 2 tbls of Organic Taco seasoning and 1 tbls of water. Divide the beans evenly among the 4 tortillas.

- Use a spatula and top tortillas with baked cauliflower. Finish with a drizzle vegan ranch dressing and a maybe just a little more Buffalo sauce. Serve & Enjoy!

#recipes #plantbased #food #nutrition #wellness

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