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Vegan Cashew Cheese

April 21, 2018


This can be used as a raw dip/dressing or as a vegan version of cheese on pizza or kale chips. When baked it acts just like melting cheese.

It's very easy and takes about 5 minutes to prep.


1/2 fresh squeezed lemon 

1 cup whole raw cashews

2 tbls Braggs Nutrtional yeast

1 tsp choppped garlic 

3tbls water 

Dash of salt and pepper 


Blend in a Nutribullet or food processor 



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Chellsey Latham, DNOM, NC, Nutritionist

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